Traditional conveyor belts for food processing

Traditional conveyor belts for food processing

Functions:
The conventional weave belt consists of
Single directional spirals inter-woven
Into the preceding spirals.
The advantages of this mesh type is as
Follows:flexablity, smooth running large
opening,good air circulation,easy to
clean, install, maintain and repair.
Frequently used for food processing and
electronic conveying etc

Parameter :
Name: Conventional belt
Material:carbon steel,SS201,SS304,SS316,SS314
Spiral pitch: 5-40mm
Rob pitch: 4-39mm
Wire diameter:1-3mm
Special specifications are available