How to clean Grilling net

1. Clean it in time, wipe it dry, and don't get wet. Place the cleaned Grilling net in a stainless steel sterilization basket, put it in a steam cabinet or a box, and sterilize it for 5 to 10 minutes when the temperature rises to 100°C.
2. Do not rub or scratch with hard objects to prevent damage to the surface. If there are stains that are difficult to remove, consider using a soft cloth dipped in baking soda and hot water to wipe.
3. Do not soak in water. There are many medicines used for tableware disinfection, and you must choose the one with the approval number of the health department. Disinfect water can be configured in a small proportion according to the instructions for use, and the disinfection and soaking time is about 5 minutes.